T. 01989 730888   e.mail: info@theloughpool.com

Christmas Menu
Subject to minimum numbers of 8 (smaller groups may be accommodated subject to availability)
Available throughout December excluding Saturday’s & Sundays
(Saturdays may be available subject to minimum numbers—please enquire)

Celery, Apple & Shropshire Blue Cheese Soup (v)
Duck & Parsnip Spring Roll with Ginger & Sweet Chilli Sauce
Lay & Robson Oak Smoked Salmon on Toasted Brioche with Celeriac Remoulade
Bubble ‘n Squeak Cake topped with Poached Egg & Piccalilli (v)
48hr Short Rib Cutlet of Hereford Beef with Dauphinoise Potato & Red Wine Jus

Free-Range Turkey Breast with Sage, Onion & Middle White Pork Stuffing, served with Cranberry & Bread Sauce

Fillet of Bream on Smoked Prawn Crushed Potatoes finished with Lemon & Fennel Beurre Blanc
Wild Mushroom & Pumpkin Tart with Walnut Roquette Pesto (v)
Winter Spiced Brûlée with Cinnamon Doughnuts
Loughpool Lemon Meringue
Warm Flourless Chocolate Pudding with Ice Grand Marnier Parfait
Selection of Local Cheese with Biscuits

 2 Course ~ £23.50      3 Course ~ £25.95
(A £10 per person deposit is required to confirm your booking)

Cafitiere Coffee or Tea £2.95