T. 01989 730888   e.mail: info@theloughpool.com

Christmas Menu
Subject to minimum numbers of 8 (smaller groups may be accommodated subject to availability)
Available throughout December excluding Saturday’s & Sundays
(Saturdays may be available subject to minimum numbers—please enquire)


Celery, Apple & Shropshire Blue Cheese Soup (v)
Duck & Parsnip Spring Roll with Ginger & Sweet Chilli Sauce
Lay & Robson Oak Smoked Salmon on Toasted Brioche with Celeriac Remoulade
Bubble ‘n Squeak Cake topped with Poached Egg & Piccalilli (v)
~~*~~
48hr Short Rib Cutlet of Hereford Beef with Dauphinoise Potato & Red Wine Jus

Free-Range Turkey Breast with Sage, Onion & Middle White Pork Stuffing, served with Cranberry & Bread Sauce

Fillet of Bream on Smoked Prawn Crushed Potatoes finished with Lemon & Fennel Beurre Blanc
Wild Mushroom & Pumpkin Tart with Walnut Roquette Pesto (v)
 ~~*~~
Winter Spiced Brûlée with Cinnamon Doughnuts
Loughpool Lemon Meringue
Warm Flourless Chocolate Pudding with Ice Grand Marnier Parfait
Selection of Local Cheese with Biscuits

 2 Course ~ £23.50      3 Course ~ £25.95
(A £10 per person deposit is required to confirm your booking)

Cafitiere Coffee or Tea £2.95